Zucchini and Sweet Potato Recipe

Ingredients

•          2 tbsp butter or coconut oil
•          8 eggs
•          1 large sweet potato, peeled and cut in slices
•          2 sliced zucchinis
•          1 sliced red bell pepper
•          2 tbsp fresh parsley
•          Salt and pepper to taste.

Preparation

1. Heat a pan over a medium-low heat;
2. Add the oil and sweet potato slices and cook until soft, about 8 minutes;
3.  Add the zucchini and red bell pepper slices and cook for another 4 minutes;
4. While it cooks, whisk the eggs in a bowl, making sure to incorporate a lot of air in the mixture;
5. Season the egg mixture with salt and pepper and add to the cooking veggies;
6. Cook on low heat until just set, about 10 minutes;
7. Finish the frittata until golden under a heated broiler.

Cut the finished frittata into wedges and serve with fresh parsley.